Gault&Millau
Australia
Gault and Millau Nominates 2 Greek-Australians for Best Pastry Chef and Best New Restaurant
The well-known international restaurant guide, Gault&Millau, has named two Greek-Australians as nominees for this year's "best of" list of talent.
Greek-Cypriot Anna Polyviou has been nominated for Pastry Chef of the Year.
Anna has traveled the globe as a pastry chef and...