A recent issue of Men’s Health magazine includes a full page ad featuring George Skrinis, a specialist in food and its nutritional value at the University of Melbourne, and considered to be an important contributor to the field.
In his coming book Nutritionism: The Science and Politics of Dietary Advice, he refers to science history concerning the nutritional value of different kinds of food and eating habits in the U.S. while offering other ideas on food quality.
“Nutritional quality is a term that has been misrepresented and has misrepresented the way we perceive quality of food and their effect on our health. As a result, we often have not well founded concerns about the food we eat,” he said, adding that there is a lot of misinformation that can confuse consumers.
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